EZ Cooking

We eat our words every day...


For the panna cotta

  • 3 gelatine leaves
  • 250ml/9fl oz milk
  • 250ml/9fl oz double cream
  • 1 vanilla pod, split lengthways, seeds scraped out
  • 25g/1oz sugar

For the sauce

  • 175g/6oz sugar
  • 175ml/6fl oz water
  • splash cherry liquer
  • 350g/12oz raspberries

To serve

  • 4 sprigs fresh mint
  • iciing sugar, to dust

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Replies to This Discussion

Now, this sounds really nice.  I assume by vanilla pid they mean 'pod', lol.

Yeah indeed Mark, I'll go change it


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