EZ Cooking

We eat our words every day...

INGREDIENTS:

  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 6 ounces Spam, diced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup frozen diced carrots
  • 3 cups cooked rice
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon fish sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 green onions, sliced
  • Sriracha, for serving

DIRECTIONS:

  1. Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
  2. Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.
  3. Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.
  4. Add rice and gently toss to combine.
  5. Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.
  6. Stir in green onions and eggs.
  7. Serve immediately, drizzled with Sriracha, if desired.

Recipe from Sheknows.com

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Love this!

Sounds interesting!

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